Depression-era cookbook

While in Chicago and shopping one of my favorite little stores, P.O.S.H. on State Street, I found another cookbook to add to my collection.  You might know that I was under a self-imposed ban on buying cookbooks and then I broke it twice right before the holidays.  Both cookbooks are great finds and will result in a lot of good recipes and fun times while cooking and baking from their pages.  In the end, I am glad that I broke my rule.

First let me rave about P.O.S.H.  It is a little boutique in a historic building with vintage wares and a European vibe.  The inventory includes vintage hotel glassware, old postcards and maps, new linens, great stationery, and a lot of cute gifts.  We stumbled on this store a year or so ago while walking to one of our favorite restaurants.  We try to stop by when we are in the city.

This cookbook is both about the recipes and the story of the Great Depression.  As you read through the book, you will find sections of food (and a whole section devoted to pickles!) and stories from people who lived through the Depression.  Some stories drive home exactly how tough it was for some families and others share a funny memory or details about life at home, school or church.

The recipes are easy to read and very straight forward.  The style of cooking reminds me of dishes my grandma considered staples in her kitchen.

I really enjoyed reading the cookbook during the flight home.  The stories made this time in our history come alive and the personal accounts were heart warming and heart wrenching at the same time.