It was super early, but really full of passengers. It makes me think that the secret is out. It's a quiet place to work, though the chairs are not super comfortable and the one outlet I could find was not working. (In the traveler's world, electric power is everything. People scout out and guard outlets like they are gold.)
It was fun to see the growing tubes and all of the different varieties of herbs and greens.
I am really fascinated by how they set up the growing structures.
The signage tells explains that they use the plants in some of the airport restaurants.