Test #1: Egg-in-the-hole

This morning marked the first test from The Pioneer Woman Cooks. Egg-in-the-hole was promoted at a very easy and slightly addictive comfort food. We had some homemade honey wheat bread and plenty of eggs, so I figured it might be an easy place to begin sampling some of the recipes. They were pretty good, but I broke two of the three yolks in the turning process. I need more practice.

Here is a picture of them in the skillet at about step number 3.

This is a picture of my sous-chef, Joey.