I have a small obsession with cookbooks. Some of my best memories are of cooking and baking with my mom and grandmas (and later my dad).
My dad passed along a ton of vintage items for us to sort through. I was thrilled to find a whole bunch of vintage cookbooks - some from the 1930's. There was this great Girl Scout cookbook, a version from GE meant to guide the cook on the new methods of preparing food (i.e. using an electric oven), and the Good Housekeeping Cook Book. There is also a very rare Chinese cookbook and a volume called Roundup of Beef Cookery, and a few more.
Now, the big decision...keep or sell?!
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